Priscilla Campbell offers art courses on board gulets, and has a tour in Turkey and Greece for the week of 6-13 June, 2015. Clients learn techniques while the yacht explores pristine scenery and ancient sites, with the ability to relocate according to the lighting.
Mary Taylor offers food-based tours in Turkey, returning for her third tour with us this summer. Her company 'Food-Matters' focuses on local produce and farmers, and explores the sources and production of Turkish cuisine.
Both tours still have availability for single and double occupancy.
We're still trying to figure how to get motorcycles on board.