It has been a while since I have so excited about a new restaurant. A group of four long-time residents of Bodrum went for dinner this week and the food and service was nothing short of impeccable.
The husband and wife team are graduates of Bilkent University and the Istanbul Culinary Institute. Set in a beautifully restored old Greek house, Malades makes a special nod to the couple's Cretan ancestry. Some of the highlights were strips of salmon in a fenugreek marinade, fava squares with carmelized onions in a pomegranite syrup, a light and flakey fish kofte and seafood kebab. The enchanting setting, the Greek music, efficient service, and a most creative menu means we'll be back. Often.
Welcome to the First Gulet Charter Blog.