Cassandra is the 2003 launch which launched the
trend towards more space in fewer cabins for small families and
groups, and she has been an astounding success. Not only does she
have a 50% rebooking rate, her past clients return for her crew.
Cemal, Mesut and Chef Malibu are a gentle, relaxed yet completely
professional team to oversee your charter.
The yacht has three cabins, of which one is a master, one a twin,
and one an over-sized single. She is air conditioned throughout
and meticulously maintained. The gulet and her chef were featured
in Food & Wine magazine recently.
Technical Specifications
| Built |
2003 Bodrum |
| LOA |
22 M |
| LOD |
20 M |
| Beam |
5.45 M |
| Draft |
2.40 M |
| Engine |
210 HP |
| Cruising speed |
9 knots |
| Deck fittings |
Admiral |
| Total Sail Area |
290 Sq M |
| Water |
2.5 Tons |
| Fuel |
1.5 Tons |
| Electricity |
12 + 24 Volts |
| Generator |
12 KVA ONAN |
| Air Con |
Frigomar |
| |
|
Equipment:
GPS, depth sounder, VHF, sun awning, aft
cushions, sunbeds, fiberglass dinghy, refrigerator, emergency
life raft, lifejackets (adult & children), CD/DVD player
and complete kitchen equipment for up to 6 guests. Separate
crew facilities. |
|