One of the most eclectic pairings we've encountered in our eating adventures recently were prawns stuffed with avocado and pink grapefruit, wrapped in bacon and drizzled with a mustard lemon sauce. And it worked with spectacular results at Platanos Restaurant.
Platanos Restaurant and Cafe is located in a quiet square in Kos Town underneath the shade of the plane tree where Hippocrates pruportedly taught his students the art and ethics of medicine.
Assistant manager Pasxalia welcomed us warmly and we were also presented with a complimentary after dinner drink of Mavodaphne of Patras. Read our full review on Tripadvisor.
When Erkmen Kucuk (noteable charter agent of Arzu's Desire and other luxury yachts) teamed up with legendary restauranteer Suleyman Bulucu and chef Akan (formerly of Purple Rain), we knew the result would be delicious.
Specializing in Istanbul style mezes, Yesilkoylu is a true meyhane, with outdoor tables on cobblestones, pastel flower pots built into the ancient walls leading up to Marmaris castle, and traditional Greek and Turkish music.
The main courses change nightly, and always include one fish, one meat, one vegetarian and a pasta dish. We had a divine entree of baked lamb shanks accompanied by borek stuffed with spinach and shrimp and a green salad. Prices were reasonable - we paid 100 TL including wine
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