Wintertime in Turkey means boatfuls of beautiful little anchovies. Our local fishmonger always has a kilo or two already cleaned and ready to go. Anchovies pickle excellently and easily: Alternate layers of salt, anchovy fillets, lemon slices, red pepper flakes in a small airtight container and drizzle with olive oil and lemon juice. Garlic can also be added. The fillets will be ready in a couple of days.
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