SOUTHERN CROSS BLUE CRUISING
  • Home
  • 2023 Gulet Charter Fleet
    • Luxury Gulets
    • Deluxe Gulets >
      • One / Two Cabin
      • Two cabin
      • Three Cabin
      • Four Cabin
      • Five Cabin
      • Six Cabin
      • Seven Cabin
      • 8 and more Cabins
    • Classic Gulets
    • Croatia Gulet Charter 2022
    • Bareboat Charter Fleet 2022
  • The Blue Cruise
    • Blue Cruise Pricing
    • How to Book
    • Arrival and Departure
    • Turkish Cuisine
    • Hotels in Turkey
  • Press
    • Press
    • Testimonials
  • FAQ
  • First Gulet Charter Blog since 2007
  • Contact
  • Home
  • 2023 Gulet Charter Fleet
    • Luxury Gulets
    • Deluxe Gulets >
      • One / Two Cabin
      • Two cabin
      • Three Cabin
      • Four Cabin
      • Five Cabin
      • Six Cabin
      • Seven Cabin
      • 8 and more Cabins
    • Classic Gulets
    • Croatia Gulet Charter 2022
    • Bareboat Charter Fleet 2022
  • The Blue Cruise
    • Blue Cruise Pricing
    • How to Book
    • Arrival and Departure
    • Turkish Cuisine
    • Hotels in Turkey
  • Press
    • Press
    • Testimonials
  • FAQ
  • First Gulet Charter Blog since 2007
  • Contact

Soux Vide - Oy vey!

8/25/2015

0 Comments

 
Picture
Having thoroughly enjoyed the cuisine of multi talented Chef Elizabeth Lee's myriad dishes on several occasions on board her and Captain Warren's gulet Turkish Delight using the sous vide method, I immediately ordered my 220V Anova cooker from Amazon and went to work. 
 
The concept is fascinating - submerge the food in a strictly controlled temperature water bath for anywhere from 2 to 12 hours, ensuring that the food achieves the same temperature both internally and externally (unlike the conventional direct heat method, which means the outside must be very hot before the inside is sufficiently cooked.)
 
My first problem was getting all of the air out of the zip-lock bag used to cook the food with, involving some calisthenics on the kitchen counter.  My second challenge was using the Bluetooth function from the iphone to send the recipe directly to the Anova machine - I mistakenly sent chicken tetrazzini instead of chicken kiev, so the end result was slightly messy.  I'm going to devote myself to soux vide mastery this winter, but my partner Dave suggests that we keep our day jobs.

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Dina Street

    Welcome to the First Gulet Charter Blog.

    Archives

    August 2019
    June 2018
    May 2018
    March 2018
    January 2018
    October 2017
    September 2017
    August 2017
    June 2017
    May 2017
    April 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    March 2016
    February 2016
    November 2015
    October 2015
    August 2015
    July 2015
    June 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012

    Categories

    All
    About Us
    Bodrum
    Bodrum Cup Regatta
    Charter Destinations
    Crew Profiles Gulets
    Croatia Charters
    Greece Charters
    Gulet Charters
    Gulet Fleet
    Gulet News
    Sailing Yachts Bodrum
    Turkish Cuisine
    Yachts For Sale

    RSS Feed

Proud members of:
Picture
Picture
Picture
Picture
Picture
© Copyright 2007 Southern Cross Blue Cruising - All Rights Reserved
                                           ​Contact Us     FAQS      Testimonals        In the Press
Photo used under Creative Commons from Hansenit