Sea Horse

This 30 meter transom stern gulet has been fully refurbished by her owner during the 2017 winter.  Formerly called ''Kadıoğlu'', this spacious yacht offers ample, contemporary live-aboard space both above and below deck.  She has two master, two double and one twin cabin and three dining areas (aft, saloon and forward deck.)  Her crew are exemplary, being led by Captain Emrah Levent and Chef Mehmet in the galley.
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                     Sea Horse charters between 2500 and 3200 Euro per day for up to 10 guests.

Şeyma Kaptan

This 26 meter beauty has some of the most beautiful lines ever on a traditional sailing gulet. Owner and Captain Ufuk is one of the few captains in the harbor who will happily hoist sails every single day (''It saves fuel'' he quips.)  Seyma Kaptan has five cabins consisting of a forward master with seating area, two double and two triples for up to 12 persons.
One of the highlights of the crew is hostess Monika who is fluent in four languages and brings a feminine touch to the yacht.  Ufuk Captain is also an accomplished fisherman and diver and is more than happy to share his wealth of knowledge regarding fishing and marine life along the Aegean and Mediterranean. 
Seyma Kaptan charters for 900-1400 Euro per day for up to 10 guests.

Sebahat Sultan

Sebahat Sultan was built with her charter guests in mind.  She has a roomy aft master cabin, a forward VIP cabin, and three double cabins (one also has an additional twin berth.)  This is the way to enjoy the Aegean and the Mediterranean Seas on a very comfortable gulet without breaking the bank.  The crew from Sebahat Sultan consist of the classy, understated wit of Emrah Captain, and the amazing talents of Chef Mehmet, who was once asked to create an ice cream ''without milk or sugar'', and he did.   Second mate Fatih is nicknamed the monkey for his prowess and personality, and our fourth crew member will be a shaking intern who will from the best of the best.
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Zeyno's

Zeyno's is a brand new, 2016 contemporary, transom stern gulet built in Tuzla, Istanbul with her home port being in Bodrum, Turkey.  She has two master, two triple and one double cabin for up to 10 persons.  Her feel is light and airy with the use of neutral colored materials throughout.  Her crew are led by Captain Emrah, noted for his quiet demeanor and professionalism, along with Chef Mehmet who is famous for creating the undoable (ice cream with no dairy, cakes with no flour) and deckhand Fatih who is nicknamed ''the monkey.''  

Zeyno's is very well priced at 1550 to 2250 Euro per day.