After accepting an invitation to visit California for a few months, we'd been anticipating life in America for quite a while before arriving in October, 2017, and would like to share our observations, many of them quite humorous.
As amazing and varied as Turkish cuisine is, we were also looking forward to enjoying different flavors in the States, especially Mexican and Pacific seafood (editor's note - In'n'Out burger). However, we are surprised at the reliance of ready-made meals and the take-away culture. Cooking seems to have become synonymous with ''preparing'' (unpacking and reheating) despite the popularity of live cooking shows. Other brief observations include:
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